Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, besan and methi ka paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan and Methi ka Paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Besan and Methi ka Paratha is something which I’ve loved my entire life. They are nice and they look wonderful.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

To begin with this particular recipe, we must prepare a few ingredients. You can cook besan and methi ka paratha using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Besan and Methi ka Paratha:

1. Make ready Besan
2. Make ready Chopped Methi
3. Make ready Salt
4. Prepare Lal mirch powder-
5. Get Haldi
6. Prepare Saunf
7. Get Jeera
8. Get Ajwain
9. Get Amchur
10. Take Hari mirch chopped
11. Make ready Oil- masala fry karne ke liye
12. Make ready Ghee
13. Take Water

Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. Baca manga dan manhwa favorit anda yang sudah diterjemahkan ke bahasa indonesia secara online di MangaSusu, Sepenuhnya Gratis dan Diperbarui Setiap Hari. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe. Methi Ka Paratha is not just healthy but also easy to prepare and stomach filling too.

Instructions to make Besan and Methi ka Paratha:

1. Ek pan me oil garam karein aur jeera ajwain saunf daal kar bhoone
2. Isme besan daale aur thodi der bhoone
3. Ab isme saare masale aur chopped hari mirch daal de
4. Ab isme chopped Methi bhi daale aur 2-3mnts. Aur bhoone
5. Ab isme 2 tbsp water daale aur mixture ko achche se milaye
6. 1mnt paka kar gas band karein aur mixture ko thanda hone de
7. Paranthe ke liye aate ka dough taiyar karein.ek peda bana kar usme besan methi ka mixture fill karke bel le
8. Ab ek tawa garam karein aur Parantha ko dono side se achche se sek le.
9. Besan and Methi ka parantha taiyar hai.
10. AAP Parantha ko curd chutney aur atchar ke saath serve karein
11. Ye masala 1 week tak kharab nahi hoga ise fridge me rakh sakte hai
12. Please for more recipes mere YouTube channel ko subscribe kijiye. Thankyou

Read English version of the same recipe -> Besan Methi Paratha Recipe. Sibyl Sunitha. चीज़ी आलू पराठा - Cheesy Aloo Paratha (Recipe In Hindi). Oats, Peas & Tofu Stuffed Paratha Recipe. more. by snilofer. Final add the water to this mixture and start kneading the flour. Add water if required but only after a little bit of Kneading.

So that is going to wrap it up for this special food besan and methi ka paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!