Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, super quick mustard green and tuna aemono salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:

1. Get mustard greens
2. Take enoki mushrooms
3. Take canned tuna
4. Make ready sesame oil
5. Make ready soy sauce
6. Make ready salt

Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:

1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
2. Put all the mustard greens in a microwavable container.
3. Then add the chopped mushrooms on the top of the mustard greens.
4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

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