Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa au gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa au gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Quinoa au gratin is something which I’ve loved my entire life. They are nice and they look wonderful.

Après la débauche de gâteaux des jours derniers, me voici revenue à une cuisine plus salée et un peu moins calorique (tout aussi gourmande je l'espère :-). Au menu de ce soir, je vous propose un gratin de légumes verts au quinoa. Un plat simple qui sort cependant de l'ordinaire.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa au gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quinoa au gratin:

1. Make ready 1 cup quinoa
2. Prepare 2 cup vegetable stock (can also use stock cubes)
3. Get 4 florets of broccoli blanched and chopped in small pieces
4. Make ready 1 carrot blanched and chopped in small pieces
5. Prepare 2 tbsp finely chopped spring onion
6. Get 4 tbsp pizza sauce (arabiata(red) or Alfredo (white)
7. Take 4 tbsp bread crumbs
8. Get 4 tbsp grated processed cheese
9. Make ready 2 tbsp almond flakes
10. Get 10-12 cherry tomato cut in halves
11. Make ready 2 tbsp chopped green capsicum
12. Get 1 tbsp red chilli flakes
13. Make ready 1 tbsp mixed herbs

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Steps to make Quinoa au gratin:

1. In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use
2. Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy
3. Cover it and let it cool down
4. Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum
5. Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins
6. Now add half cheese and mix these and spread this mixture in a baking dish
7. Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top
8. Now decorate with cherry tomatoes cut in halves.
9. Bake in a.preheated oven.at 190 degree for.20.mins
10. Serve hot

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! If you're sensitive to gluten and corn, these quinoa tortillas will be your savior! Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as Gratin is a French word a technique in which the top has a golden brown crust usually used with. Chicon au gratin is a classic Belgian dish consisting of braised endives that are rolled in ham slices, then covered with Gruyère cheese and white sauce. The dish is a true representative of comfort food.

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