Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed_cabbage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed_cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed_cabbage is something which I have loved my entire life.

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut.

To get started with this recipe, we have to prepare a few components. You can cook stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed_cabbage:

1. Get Part 1: to pre-prepare cabbage leaves
2. Take 2 kg cabbage
3. Prepare 2 tbsp grounded cumin
4. Make ready 1/2 tsp salt
5. Make ready Part 2: to prepare the filling
6. Take 2 cups egyptian rice
7. Take 400 g ground meat
8. Get 1/2 tsp grounded cumin
9. Make ready 1/2 tsp mahlab
10. Make ready Part 3: to make the makmoura base:
11. Make ready 1 onion - finley diced
12. Prepare 6 garlic cloves - unpeeled
13. Prepare 1/2 tsp salt
14. Prepare 1/2 Mahlab
15. Make ready 1 tsp grounded cumin
16. Make ready 1 tbsp ghee or oil
17. Prepare Part 4: to make the sauce:
18. Get 1 tbsp dried mint flakes
19. Prepare 8 garlic cloves - crushed
20. Make ready 1/2 cup pomegranate molasses
21. Prepare as needed boiled water

Place the head of cabbage in a large pot over high heat and add water to cover. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes well.

Instructions to make Stuffed_cabbage:

1. Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
2. Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
3. Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
4. Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
5. Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
6. Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
7. Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
8. Made by:Bara'a Chougari

Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd. You can cook it ahead and it tastes. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.

So that’s going to wrap this up with this exceptional food stuffed_cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!