Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bharva karela gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bharva karela gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bharva karela gravy is something which I have loved my whole life. They’re nice and they look wonderful.

Bharva Karela masala is a stuffed dish in which bitter gourd is stuffed with grounded spices and roasted in oil. The bharva karela itself is a dry dish but when coupled with spicy gravy, it makes a delicious accompaniment for rice. Bitter gourd is known for its health benefits but the bitter taste which it carries makes it as a " Big No Veggies" for kids and even for adults. stuffed karela recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bharva karela gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bharva karela gravy:

1. Prepare 4 bitter guards
2. Get 1-2 tsp salt
3. Get For stuffing n gravy
4. Prepare To taste salt
5. Get 2 medium size onions sliced
6. Get 2 tsp red chilli powder
7. Prepare 1 tsp turmeric powder
8. Take 1 tsp Coriander powder
9. Take 1 tsp mustard seeds
10. Get 1 tsp cumin seeds
11. Take 1/2 tsp black sesame seeds
12. Get 1/4 tsp carrom seeds
13. Take 3 tsp gram flour
14. Prepare 1 1/2 tsp ginger garlic paste
15. Prepare 1/2 tomato
16. Make ready 1 green chilli
17. Prepare 2-3 cups water

Garnish the bharwa karela with fresh coriander (hara dhaniya) and serve hot with phulka, daal, steamed rice and butter milk. Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish.

Steps to make Bharva karela gravy:

1. Peel the bitter guards, apply salt n rest them for 5 to 10 minutes n wash away. slit them n deseed them
2. Now heat oil n add cumin seeds, carrom seeds, mustard seeds n black sesame seeds. Let them crackle n add sliced onions. Saute them well
3. Add ginger garlic paste and green chilli chopped. Add tomatoes n let everything cook well. Add all the powdered masalas.
4. When oil separates from masalas add gram flour to it. Mix well with the masalas n cook well until it's combined like a dough.
5. Now take some of the mixture n let it cool down. N add water in the rest of the mixture.
6. Adding more water adjust the consistency of the gravy. Now fill the bitter guards with the mixture.
7. Now add 1 or 2 tsp oil in frying pan n saute the bitter guards well by flipping them.
8. Cut the bitter guards from middle n serve with gravy. Serve hot. Garnish with Coriander leaves.

Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an. Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable. It is then stuffed with a mouth-watering masala that has rich spicy notes accompanied by the tang of tomatoes and the zing of ginger and onions.

So that is going to wrap this up for this exceptional food bharva karela gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!