Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable chop. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches. The ability to chop vegetables at higher speeds comes in handy if you are cooking for many persons.

Vegetable chop is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetable chop is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable chop using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable chop:

1. Take potato
2. Prepare carrot
3. Get beet root
4. Get raw peanut
5. Get ginger
6. Make ready coriander seed
7. Get cumin seed
8. Make ready dry red chilli
9. Take bread crumbs powder
10. Make ready All purpose flour/ maida
11. Get garam masala powder
12. Prepare oil
13. Prepare salt
14. Prepare green chilli
15. Take chopped coriander leaves

You probably have to dice vegetables To keep them steady on the cutting board, the pros always slice veggies in half before chopping and. · vegetable chop recipe, veg chop recipe, bengali veg cutlet recipe with step by step photo/video. traditional kolkatta snack recipe made with with beetroot. Vegetable chop recipe with step by step photos - one of the popular street food in bengal are these vegetable chops. These are addictive and no one can just eat one. these fried crisp chops can be. However Vegetable Chop Suey (Chopsi) has become a popular dish among Sri Lankans.

Instructions to make Vegetable chop:

1. Boil the potatoes and beet scrape the carrot make powder by heating coriander cumin and red chilli.
2. Heat oil in pan add a little more green chilli and ginger and add a little bit turmeric powder to it.
3. Fry the peanuts and carrot roast the carrots till the water dries add potatoes and beets and fry well
4. Then add garam masala powder and coriander powder to the cumin mix cut coriander leaves into it.
5. Cool it and make an shape size add salt to the flour and make it a batter wrapped the chop In a flour then wrap it jn bread powder too then fry it in hot oil. Ready to serve hot

Most of the time, we are able to buy this in Chinese restaurants in Sri Lanka. Vegetable chop is a version of making cutlets. Beet ,carrot and raisins gives a mild sweet touch to Vegetable Chops, crispy deep fried croquettes made of mixed vegetables and spices. Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired). Today let's make Vegetable Chop, or Veg Chop which is a type of beetroot and veg cutlet popular in Bengali Vegetable Chop, Most popular street food from Kolkata, please watch the video to know.

So that’s going to wrap it up with this exceptional food vegetable chop recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!