Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oats semolina coriander idli with coconut coriander chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats Semolina Coriander Idli with Coconut Coriander Chutney is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oats Semolina Coriander Idli with Coconut Coriander Chutney is something that I have loved my whole life.

Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well If you are having idli or dosa then a chutney or dip made with fresh coconut is kind of must with these snacks. I served this chutney with besan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats semolina coriander idli with coconut coriander chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats Semolina Coriander Idli with Coconut Coriander Chutney:

1. Take 2 cups semolina
2. Prepare 1 cup oats
3. Get 1/2 cups curd
4. Make ready to taste Salt
5. Get 4 tbsp chopped coriander leaves
6. Take 1 tsp cumin seeds
7. Take 1/2 tsp asafoetida
8. Make ready 1 tsp Mustard seeds
9. Get As needed Water
10. Prepare 2 tsp ghee

But now plain idli with chutney is what I make on most days reserving the sambar for special You can do so many things with it, stir in some semolina into left over idli batter and make utthappam or The idli fry that she made by shallow frying the mornings idlis with vegetable oil and sprinkling it with. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney So here comes my version of chutney, the way made in south India as side dish for idli dosa. I have used a secret ingredient in this recipe which. finally, serve coriander mint chutney with idli or dosa.

Steps to make Oats Semolina Coriander Idli with Coconut Coriander Chutney:

1. Take the semolina, oats and curd in a bowl, mix them together
2. Add water to make a idli like consistency and let it rest for 30 to 45 minutes
3. In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest
4. Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick.
5. In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Easy coriander coconut chutney recipe which goes well with dosas, idli, paniyarams and appams. This recipe credit goes to my mother, we all love are mother's food don't we?? The green chutney is made with few ingredients like coriander leaves, curry leaves, tamarind, ginger, chilies and coconut. Coriander Chutney with Foxtail Millet Adai.

So that is going to wrap this up for this special food oats semolina coriander idli with coconut coriander chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!