Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rice kheer is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rice kheer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Take 1 litre full fat milk
2. Take 1/4 cup basmati rice
3. Prepare 5-6 tbsp sugar or as required
4. Get 1/8 tbsp cardamoms powdered
5. Prepare 1 pinch saffron
6. Take 6-7 Almonds
7. Make ready Rose petals for garnish

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Wash and soak the rice in enough water for 30 minutes.
2. Heat milk and let it come to a boil. meanwhile drain the rice and keep aside.
3. Now reduce the flame and add the rice. stir and simmer the milk and let the rice grains cook
4. Add the sugar stir and continue to stir often so that lumps are not formed.
5. When the rice is almost 3/4th done, add the almonds, cardamom powder and saffron. cook further till the rice grains are completely cooked.
6. After the rice is added, the rice kheer would also thicken by then.
7. Switch off the flame You can serve the rice kheer, hot or warm. this rice kheer stays good for 1-2 days in the refrigerator.
8. Garnish with chopped almonds and rose petals.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!