Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my ginger & garlic mushrooms with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have my ginger & garlic mushrooms with asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Ginger & Garlic Mushrooms with Asparagus:

1. Take 1 tbls Butter
2. Get 1 tsp Crushed Garlic
3. Make ready 1/2 tsp Ginger crushed
4. Prepare 400 g Mushrooms
5. Make ready 170 g Asparagus
6. Get 1 tsp Dark Soy sauce
7. Get 1 tbls Oyster sauce

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Steps to make My Ginger & Garlic Mushrooms with Asparagus:

1. Melt the butter then Add the ginger and Garlic to fry for 30 secounds Add the Mushrooms fry quick add another tbls Butter and fry for 3 minutes.
2. Add the Asparagus and fry for 2 minutes. Then add the soy sauce mix and the oyster serve hot

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