How to Make Homemade Asparagus Parmesan Sunny Side Eggs

Dominic Snyder   19/04/2020 10:52

Asparagus Parmesan Sunny Side Eggs
Asparagus Parmesan Sunny Side Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus parmesan sunny side eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asparagus Parmesan Sunny Side Eggs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Asparagus Parmesan Sunny Side Eggs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook asparagus parmesan sunny side eggs using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asparagus Parmesan Sunny Side Eggs:
  1. Get Potato finely diced
  2. Get Green thin Asparagus cut into 2-3 cm pieces
  3. Prepare Onion or challotte finely chopped
  4. Prepare Shaved parmesan (use peeler)
  5. Make ready Extra fine olive oil (preferably unfiltered)
  6. Make ready Eggs
  7. Take White wine
  8. Get Salt
  9. Get Salt
  10. Prepare sized bowl
Instructions to make Asparagus Parmesan Sunny Side Eggs:
  1. Heat a skillet on high heat
  2. When hot add some of the olive oil and the diced potato. When golden brown take it out and put in a bowl.
  3. Reheat the skillet, add a little olive oil and the onions. When golden brown remove from the skillet and add to the bowl.
  4. Reheat the skillet, add some olive oil and add the asparagus. Cook shortly (its important to keep the shiny green color) and add the potato onion.
  5. Add the white wine and allow the alcohol to evaporate.
  6. Season with salt and pepper and stir
  7. Break the eggs into a cup or a bowl (make sure there's no blood in it) and add on top of the vegetables. Add a tablespoon of wine and close the lid. Cook on low heat until the eggs turn white. The eggs should be white and runny.
  8. When ready drizzle some olive oil on the eggs and sprinkle the parmesan cheese on top.
  9. If you wish to make this dish fancier you can either add some fried diced pancetta to the blend or prosciutto or a teaspoon of Balooga caviar or just drizzle a few drops of truffle oil on the eggs before serving.
  10. Enjoy

So that is going to wrap this up for this exceptional food asparagus parmesan sunny side eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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