Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's green chile enchiladas de cilantro. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Green Chile Enchiladas De Cilantro is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Green Chile Enchiladas De Cilantro is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's green chile enchiladas de cilantro using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Enchiladas De Cilantro:

1. Make ready Meat
2. Make ready 4 medium Boneless Skinless Chicken Breasts [boiled & shreadded-reserve 1 cup for top]
3. Prepare 1 32 oz Box Chicken Broth [+ water if needed]
4. Make ready 4 Whole Garlic Cloves [skin removed]
5. Make ready 1 1/2 tsp Ground Cumin
6. Get 1/3 tsp Mexican Oregano
7. Prepare Enchilada Filling
8. Get 4 can 10.5 oz Cream Of Chicken Soup
9. Make ready 2 cup Sour Cream
10. Take 1 can 8 oz Green Chiles Or 8 Large Roasted Hatch Chiles
11. Prepare 1 can 4 oz Chopped Black Olives
12. Get 7 Green Onions [chopped-chop additional for garnish]
13. Prepare 2 cup Monterey Jack Cheese [grated-reserve additional for garnish]
14. Take 2 cup Cheddar Cheese [grated-reserve additional for garnish]
15. Get 1/2 cup Fresh Cilantro [chopped-chop 3 cups additional whole leaves for garnish]
16. Get 1 tsp Each: Garlic Powder - Onion Powder
17. Get Bread
18. Prepare 24 small 8" Flour Tortilla Shells

Steps to make Mike's Green Chile Enchiladas De Cilantro:

1. Add everything in the Meat Section to a pot and boil covered until chicken breasts are fully cooked. Usually about 35-40 minutes. Puncture chicken with knife to check for doneness. Clear fluid only should be seen when it's done. Drain and discard broth. Always keep chicken away from other kitchen items you're using to avoid any potential cross contamination.
2. Mix everything in the Enchilada Filler Section [except for items listed as, "additional garnishes"] and refrigerate until needed. Though pull 2 cups filling from that and set to the side in fridge as well.
3. Heat 18 or 24 8" Flour Tortillas just slightly in microwave if you're ready to assemble.
4. Add 2 tablespoons of filling to the center of a tortilla and smear from end to end. Don't add more as these will over expand during baking! Add desired amounts of shreadded chicken atop of filling. Loosely roll and place enchiladas seam side down in an oven safe dish.
5. Smear your 2 cups additional filling evenly between trays on their tops. Garnish trays with listed items, additional chicken and 1 cup Cilantro. Reserve the rest of Cilantro for service. Add a few dashes of Cumin to the finished tops and prepare to bake uncovered.
6. Bake at 350° for 40 minutes uncovered in sprayed or nonstick pans. Sprayed disposable pans work best for cleanup.
7. Serve immediately with Green Chile Salsa, Chile Verde Sauce, Bueno Green Chiles, additional fresh Cilantro, Sour Cream and/or Avocado slices. Margaritas go great with these little babies as well! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes

So that is going to wrap this up for this exceptional food mike's green chile enchiladas de cilantro recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!