Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheese malai paneer kofta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. Malai means cream and kofta are fried balls.

Cheese malai paneer kofta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese malai paneer kofta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese malai paneer kofta using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheese malai paneer kofta:

1. Prepare 250 g paneer grated
2. Make ready 3 aloo boil
3. Make ready 150 g cheese grated
4. Make ready aloo grated
5. Take 1 cup cream
6. Prepare 2 tabale spoon butter
7. Get 2 spoon maida
8. Get 2 spoon hara dhaniya
9. Take 1 spoon kasturi methi
10. Make ready 1 spoon garam msala
11. Take garam masala sabut
12. Prepare 1 spoon lal mirch
13. Get 1/2 haldi
14. Prepare as needed namak (salt)
15. Get oil
16. Prepare 2 bade pyaaj kate
17. Prepare 2 tomato bade kate
18. Prepare 3 hari mirch kati
19. Get 8 kaaju
20. Get 6 badam
21. Get jira bhuna
22. Get jira

Usually they are made up of mashed potatoes, mix vegetables or paneer. In this delicious restaurant style malai kofta recipe, the kofta are made with. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

Instructions to make Cheese malai paneer kofta:

1. Pehle aloo boil karle
2. Fir aloo paneer or cheese ko grated karle
3. Fir ek bowl me aloo paneer ko daal le fir usme kasturi methi namak garam masala jira bhuna powder namak hara dhaniya daal kar haatho se mila le
4. Fir inki balls bnate time inme cheese add karein iske andar aise
5. Fir in balls ko maida lagade iske upar se
6. Or sabhi ki aise hi balls bana le
7. Ab ek kadai me oil garam karein oil ko achhe se garam hone de or jab oil garam ho jaye to gas ko kam karde fir ye balls daal de ek baar me sirf 4,5 hi balls hi daale agar kadai badi hai to sari balls daal sakte hai
8. Fir inhe 2 minute baad hi palte nahi to ye tute jayegi sari balls aise fry karle
9. Ab ek kadai me oil garam karein usme sabut masale daale fir pyaaj hari mirch adrak lehsun kaaju badam daal kar halka braun karle sabhi ko
10. Ab in sabhi ko mixer me daal kar thoda paani daal kar paste bana le
11. Ab kadai me jo oil me lal mirch haldi namak daal kar masale paka le fir isme ye paste daal de upar se 2 glass paani daal kar gravi ko 10 minute paka le
12. Ab isme cream daal kar 5 minute paka le
13. Ab upar se kasturi methi daal de
14. Ab isme ye sari balls daal de gravi me
15. Or upar se cream or butter or hara dhaniya daal kar garnish karein

It's also one of the easiest cheeses to. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Dip the paneer balls in the batter one at a time and slowly drop into the frying pan.

So that is going to wrap it up for this exceptional food cheese malai paneer kofta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!