Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moroccan pancakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moroccan Pancakes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Moroccan Pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have moroccan pancakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moroccan Pancakes:

1. Make ready 200 ml Plain flour
2. Get 200 ml Water + milk
3. Get 1 tsp Salt
4. Make ready 1 tsp Baking powder

Steps to make Moroccan Pancakes:

1. Add all the ingredients to the flour (Moroccans use whole wheat flour) and mix well.
2. Put Step 1 in the refrigerator and let sit for 30 minutes.
3. Lightly oil or butter a well-heated frying pan. Cook the pancake and once it bubbles, flip it over. Cook the other side well and it's done.
4. Moroccans eat them with honey, but I eat it with salad. It's so chewy and delicious! This time, I filled the ones shown in the picture above with Korean japchae. It's not bad at all!

So that’s going to wrap this up for this special food moroccan pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!