Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.

Hiyayakko (Cold Tofu) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hiyayakko (Cold Tofu) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hiyayakko (Cold Tofu):

1. Prepare 1 pkg Firm Tofu
2. Prepare to taste Soy Sauce
3. Prepare 1 tsp grated Ginger
4. Prepare 2 stalks Green Onions, thinly sliced
5. Take 1 pkg Bonito Flakes

Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific. Hiyayakko (Cold Tofu) We used to go to a Japanese restaurant in downtown San Jose and we'd always order this as an appetizer. The name of the dish does not resemble tofu at all, but it has become a magic word for people who seek something cool or cold in the summer time.

Instructions to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flakes. This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

Summer in Japan is quite humid and hot which sometimes affects appetite. Cold Hiyayakko with a glass of beer on a hot summer day. Toppings for Chilled Tofu Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer. I hope) where they make fresh hand-made tofu daily.

So that’s going to wrap it up for this special food hiyayakko (cold tofu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!