Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage Lasagna is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Lasagna:

1. Make ready 16 oz gluten-free oven ready lasagna noodles
2. Make ready 1 lb Italian sausage, casings removed
3. Take 1/2 tsp onion powder
4. Prepare 2 garlic cloves, minced
5. Take 32 oz ricotta cheese
6. Prepare 2 cups shredded mozzarella cheese
7. Take 1/4 cup grated parmesan cheese
8. Get 2 Large eggs, lightly beaten
9. Prepare 1 tbsp dried basil
10. Prepare 48 oz pasta sauce

Instructions to make Sausage Lasagna:

1. Preheat oven to 350 degrees.
2. In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
3. In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
4. Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
5. Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
6. Serve.
7. Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.

So that is going to wrap this up with this special food sausage lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!