Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Cold noodles is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Cold noodles is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have japanese cold noodles using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cold noodles:

1. Take Japanese noodles
2. Get Seaweed
3. Prepare eggs
4. Get Imitation crab meat
5. Get Japanese noodle soy sauce
6. Make ready Sesame seeds

Steps to make Japanese Cold noodles:

1. Cook Japanese noodles in boiling water for 4 - 5 minutes.
2. Drain noodles in strainer under ice cold water.
3. Keep noodles in the fridge while you make the egg crepe.
4. Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
5. Shred imitation crab meat and seaweed.
6. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
7. Pour Japanese cold noodle soy sauce on noodles before serving.
8. Mix well and eat!

So that is going to wrap this up with this special food japanese cold noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!