Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed_zucchini_cooked_in_yogurt. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed_zucchini_cooked_in_yogurt is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stuffed_zucchini_cooked_in_yogurt is something which I have loved my whole life.

Kusa bel laban, or stuffed zucchini in yogurt sauce, is a delicious classic Lebanese recipe that I consider a variation to the traditional Mahshi, but oh so good. I've always had mahshi cooked in tomato sauce. This was my first time having it swimming in a poodle of delicious garlicky yogurt sauce. " KOUSA BIL LABAN " in Arabic name of dish. its ZUCCHINI STUFFED WITH GROUND MEAT IN YOGURT.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed_zucchini_cooked_in_yogurt:

1. Make ready 1 kg zucchini - medium size
2. Take 200 g grounded meat
3. Make ready 1/2 tsp sevenspice
4. Take 1/2 tsp salt
5. Take 1 tbsp pine nuts
6. Prepare 1 tbsp ghee
7. Take 1 cup Egyptian rice
8. Make ready 1 kg yoghurt
9. Take 1 tbsp corn starch
10. Make ready 1 tsp mint flakes
11. Get 5 garlic cloves - crushed
12. Take 1/2 tsp salt
13. Prepare 1 tbsp pinenuts to garnish - optional

In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. Gather up half of zucchini mixture in a kitchen towel; squeeze out excess liquid. Transfer to a wire rack; season with salt. Definitely keep the heat not more than med; this stuff can burn.

Instructions to make Stuffed_zucchini_cooked_in_yogurt:

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
4. Now staft by stuffing the cored zucchini till half way full.
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
8. Once cooked, remove from the heat and serve hot.
9. Made By: Bara'a Chougari

These meatless Stuffed Zucchini Boats are packed with flavor. Add the onion, carrot and zucchini pulp and cook until the vegetables are tender, stirring occasionally. Made this for Father's Day per husband's request. Bake the zucchini in the oven until they. mix thoroughly. Place on a serving platter and chill.

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