Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian orzo soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Italian Orzo Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Italian Orzo Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Orzo Soup:

1. Make ready olive oil
2. Make ready washed spinach
3. Make ready Corn kernels
4. Prepare mushrooms
5. Prepare French beans
6. Prepare onion chopped
7. Take chopped carrots
8. Prepare Celery
9. Get whole wheat orzo
10. Get pasta dried oregano or rosemary
11. Prepare Garlic cloves minced
12. Take Water or vegetable stock
13. Prepare diced tomatoes
14. Get salt and black pepper powder

Steps to make Italian Orzo Soup:

1. Take oil in a pan. - - Add onion and garlic, saute until soft.
2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
6. Season with salt and black pepper. Serve hot.

So that is going to wrap it up with this exceptional food italian orzo soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!