Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besan khakhra. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besan khakhra is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Besan khakhra is something that I’ve loved my whole life.

Masala Khakhra, I usually make a large batch and store them in an air-tight container for those hungry times. They stay well for several days and make an ideal low-calorie snack. The only difference between masala khakhra and whole wheat Khakhra is the addition of chilli powder, a bit of besan and low fat milk.

To get started with this particular recipe, we must prepare a few components. You can have besan khakhra using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan khakhra:

1. Prepare For Dough:
2. Make ready 3 Cups Maida
3. Make ready 1 tsp Salt
4. Make ready 6 tsp Oil
5. Prepare As required Water
6. Make ready For Stuffing:
7. Make ready 3 Cup Gram Flour (Besan)
8. Take 3 tsp Salt
9. Take 4 tsp Red Chilli powder
10. Take 1/2 tsp Hing
11. Get 1 tsp Lime salt(Nimbu ka sath Amchur powder)
12. Get 2 tsp Saunf
13. Take 1 tsp Ajwain
14. Make ready 1/2 tsp Haldi powder
15. Make ready 1/2 tsp Garam masala
16. Make ready 1-2 tsp Dry mint leaf (pudina) (Optional)
17. Make ready 1/2 cup Oil

These masala khakhra if served with tea taste super scrumptious. Khakhras come in many flavors like plain khakhra, masala khakhra, jeera khakhra, carom khakhra, methi khakhra, bajra khakhra and so on. The main thing baout this recipe is that it can be prepared easily. The shelf life of masala khakhra is long.

Steps to make Besan khakhra:

1. For the making of the dough: Take a bowl to add maida, salt, oil and combine well together then add water and knead a soft dough, leave it to rest for 5-10mins by covering it with lid or kitchen towel.
2. Till our dough rest let's prepare the stuffing. Take a mixing bowl to add gram flour(besan), salt, red chilli powder, hing, lime salt, ajwain, saunf, garam masala, turmeric powder, crushed dry mint leaves (pudina) and mix all well. Now dig a well between the flour add oil and combine all the ingredients well and keep aside.
3. Now all preparations are done let's start making khakhra out of it. Take small portions of dough and roll out small thick puri and add 1½ tsp of stuffing and pack it tightly and make a ball back and roll it thin khakhra with smooth hands.
4. Then cook on pre-heated Tawa like we cook paratha by pouring little oil on it. Cook from both sides till it gets crispy and light golden brown colour.
5. Serve with Tea or without tea or with curd.
6. Tips: while rolling don't roll with pressure else stuffing will come out. And while cooking keep flame on low-medium.

This is the most basic difference between a khakhra and fafda. Traditionally, khakhra is made using wheat flour. Fafda is made using besan or gram flour. The use of different types of flour ensures that the texture and taste vary too. You will also find the use of matki, a type of bean (also called Turkish bean) in khakhra.

So that is going to wrap this up with this exceptional food besan khakhra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!