Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian orzo soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Orzo Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Italian Orzo Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian orzo soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Orzo Soup:

1. Get olive oil
2. Get washed spinach
3. Prepare Corn kernels
4. Make ready mushrooms
5. Take French beans
6. Make ready onion chopped
7. Make ready chopped carrots
8. Get Celery
9. Take whole wheat orzo
10. Make ready pasta dried oregano or rosemary
11. Get Garlic cloves minced
12. Prepare Water or vegetable stock
13. Take diced tomatoes
14. Get salt and black pepper powder

Instructions to make Italian Orzo Soup:

1. Take oil in a pan. - - Add onion and garlic, saute until soft.
2. Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
3. Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
4. Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
5. Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
6. Season with salt and black pepper. Serve hot.

So that is going to wrap this up with this special food italian orzo soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!