Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer butter masala is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have paneer butter masala using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:

1. Take 200 gm paneer
2. Get 2 medium tomatoes
3. Get 2 medium onion
4. Make ready 8 garlic cloves
5. Get 2 tsp Coriander leaves chopped for garnish
6. Prepare 4 tablespoon butter
7. Take 2 tablespoons cream
8. Take to taste Salt
9. Prepare 1 tsp Coriander powder
10. Get 1 tsp Garam masala
11. Get 2 cardamom (elaichi)
12. Prepare 1 bay leaf
13. Take 1 inch cinnamon stick
14. Get 1 tsp red chilli powder
15. Prepare 1/4 tsp kasuri methi crushed

Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. So here's the thing with paneer butter masala.

Instructions to make Paneer butter masala:

1. Add 2tbsp butter in a pan and add the whole spices
2. Add the onion and saute for 4 mins then add the garlic and tomatoes, add the coriander powder and the chilli powder(half tsp each) Add bit of water cover and cook for 10-15 mins
3. Once all the ingredients are soft turn off gas and let it cool, then remove the whole spices and blend it in a mixer grinder
4. Again add 2tbsp butter in a pan and fry the paneer for 2-4 mins
5. Add red chilli powder and saute for a few seconds before adding the blended paste
6. Add salt and coriander powder and garam masala and cook till the oil separates, you can add a bit of sugar if desired then add the kasuri methi and cook
7. Add 1 tbsp of cream cook for 1-2 mins then serve hot with drizzled cream and coriander leaves on top

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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