Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, banana kofta stuffing with carrot halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Banana kofta stuffing with carrot halwa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Banana kofta stuffing with carrot halwa is something that I have loved my whole life.

The Perfect recipe for Gajar Halwa is right here, Just follow the simple ratio for ingredients and never go wrong with Gajar Halwa. It's Best made with winter red carrots. More tasty quick and easy recipes on our channel Dish n Desserts , do like share and subscribe our channel and share your valuable comments and experience with us.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana kofta stuffing with carrot halwa using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana kofta stuffing with carrot halwa:

1. Take For kofta:-
2. Take 1 banana
3. Take 1 boiled potato
4. Make ready 1 chopped green chilli
5. Take To taste Salt
6. Prepare 1/4 tsp Black pepper
7. Take As required Oil
8. Get 1/2 tsp cumin powder
9. Prepare 1 tsp chaat masala
10. Take As needed Leftover carrot halwa
11. Take For gravy:-
12. Take 4-5 tomatoes
13. Take 2 onions
14. Prepare 1 tsp cumin powder
15. Make ready 1 tsp coriander powder
16. Make ready 1/2 tsp turmeric powder
17. Make ready 1/2 tsp ginger garlic paste
18. Take 1/2 tsp garam masala
19. Take 1 tsp red chilli powder/Degi mirch
20. Prepare 1/2 tsp kitchen king
21. Take 2-3 tsp curd
22. Prepare 1 tsp roasted Kasturi methi
23. Get As required Water

This is no south Indian version of north Indian Food. I didn't know for a very long time until recently one of our friend told us that this dish is from bengali Cuisine. This halwa is made simply with mashed banana, sugar and few spices and ofcourse ghee. I used nendran pazham / ethan pazham for this recipe, i found that it Now add in a tsp of ghee at a time and keep cooking.

Steps to make Banana kofta stuffing with carrot halwa:

1. Firstly peel and mash banana.add grated potato,green chilli,Salt to taste,black pepper,cumin powder mix it and make small balls.Fill in it some carrot halwa.Heat the oil and fry these balls on medium flame till golden brown.
2. Now blanch onions and tomatoes and make a soft puree. Heat the oil and transfer the purie in it.Mix all ingredients of gravy in curd,add in puree Cook for 5-7 minute on medium flame.
3. When edges leave the oil then mix some water for gravy.Add Salt according to taste. After 2 boil add koftas in it.Add powdered Kasuri methi.Garnish with coriander leaves.

At a point the halwa will get glossy. Add in cardamom powder and fried nuts. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great.

So that is going to wrap this up with this special food banana kofta stuffing with carrot halwa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!