Simple Way to Make Homemade Nacho Chicken Casserole

Mabel Waters   07/07/2020 17:16

Nacho Chicken Casserole
Nacho Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nacho chicken casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nacho Chicken Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Nacho Chicken Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Prepare 1 can (15 oz.) pinto beans drained and rinsed
  3. Take 1/2 cup Salsa
  4. Take 1 can (10 3/4 oz.) nacho cheese soup
  5. Take 2 cup Shredded Mexican cheese
  6. Make ready 1 Lettuce, tomato and sour cream
  7. Get 1 Tortilla chips
Steps to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

So that’s going to wrap this up for this special food nacho chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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