Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hiyayakko (cold tofu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hiyayakko (Cold Tofu) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hiyayakko (Cold Tofu) is something that I’ve loved my entire life. They are nice and they look wonderful.

For many fun variations, feel free to switch up the toppings. Serve the tofu on a hot summer day and enjoy it with a cold beer. Hiyayakko (冷奴) is Japanese chilled tofu that is served as an appetizer or side dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hiyayakko (cold tofu) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hiyayakko (Cold Tofu):

1. Make ready Firm Tofu
2. Prepare Soy Sauce
3. Prepare grated Ginger
4. Get Green Onions, thinly sliced
5. Make ready Bonito Flakes

Hiyayakko - Cold Tofu with Ginger and Scallions Hiyayakko is a very popular and classic Japanese side dish very simple to make with barely any prepping involved. Silken tofu has both a delicate taste and flavor, which is why adding small amounts of ingredients with stronger flavors can taste so terrific. Hiyayakko (Cold Tofu) We used to go to a Japanese restaurant in downtown San Jose and we'd always order this as an appetizer. The name of the dish does not resemble tofu at all, but it has become a magic word for people who seek something cool or cold in the summer time.

Steps to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flakes. This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

Summer in Japan is quite humid and hot which sometimes affects appetite. Cold Hiyayakko with a glass of beer on a hot summer day. Toppings for Chilled Tofu Hiyayakko is a cold tofu salad with some toppings and soy sauce. It is fresh and cold, and perfect for hot summer. I hope) where they make fresh hand-made tofu daily.

So that’s going to wrap this up with this exceptional food hiyayakko (cold tofu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!