Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, lahori malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lahori malai kofta is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lahori malai kofta is something which I have loved my whole life. They’re nice and they look wonderful.

Lahori malai paneer kofta is ablend of creamy mughlai gravy and soft fried pameer kofta.melt in your mouth paneer kofta's stuffed with cashew almonds and. Chicken Kofta Cooked in White Gravy/Malai Kofta Recipe/how to make malai kofta. Party style malai kofta curry recipe, shahi malai kofta, how to make malai kofta at home, Malai Kofta recipe

To get started with this particular recipe, we have to first prepare a few components. You can cook lahori malai kofta using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lahori malai kofta:

1. Take 1 cup chopped spinach
2. Take 1 cup gram flour(besan)
3. Take 1/2 tsp coriander powder
4. Make ready chopped onion chilli ginger garlic paste
5. Make ready 1/2 tsp black salt
6. Make ready 1/2 tsp cumin powder salt
7. Take For curry
8. Get chopped chilli ginger garlic
9. Get 1 chopped onion
10. Take 2 tomatoes
11. Get 1 bowl chopped spinach
12. Prepare 2 cup water
13. Prepare 8-10 kaju (cashewnuts)
14. Make ready 2 tsp cream or malai
15. Take 1/2 tsp coriander seeds
16. Take chopped coriander
17. Make ready 1/2 t spoon cumin seeds
18. Take 3 tb spoon oil
19. Prepare salt
20. Get 1 tsp coriander spoon
21. Take 1/2 tsp turmeric powder
22. Get 1 tsp deghi mirch
23. Make ready 1 tsp kasoori methi
24. Get 1 tsp garam masala

The recipe has evolved over time to this vegetarian version. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy.

Instructions to make Lahori malai kofta:

1. 1 bowl mein kofte ke sare ingredients water ke sath mix karein
2. Ab kofte bana deep fry karein
3. Ab 1 mixie jar mein onion tomato ginger garlic kaju chilli spinach blend kar le & fine paste bnale
4. Ab 1 pan mein oil dal cumin seeds(jira) dale ab deghi mirch dal blend kiya paste dal de
5. Thora cook krne ke baad isme garam masala turmericpowder & coriander powder dal mixkre
6. Ab 2cup water dal purrie ready kar le
7. Ab kofte & salt dal mix karein & kasori methi coriander leaves & cream dal serve karein

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai or creamy kofta is the classical mughlai recipe from India. Malai Kofta (Creamy Meatballs in English) is a soft, yummy meat dish which replaces the hot spicy koftas with. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up with this special food lahori malai kofta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!