Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, umeshu (japanese plum wine). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Umeshu (Japanese Plum Wine) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Umeshu (Japanese Plum Wine) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Umeshu (Japanese Plum Wine):
- Get Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
- Take Rock sugar
- Get White liqueur (Best to use 24%~35% liqueur)
Instructions to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar.
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
- Dry off the plums and leave it on clean cloth for a half day.
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
- After 6 months, the Umeshu is ready to drink. Enjoy!
So that’s going to wrap it up with this exceptional food umeshu (japanese plum wine) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
