Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese flan ( puertorrican flan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese Flan ( Puertorrican Flan) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Make ready 1 can Evaporated milk
- Make ready 1 can Condense Milk
- Make ready 8 oz cream cheese
- Make ready 1 tsp vanilla extract
- Prepare 1 dash canela
- Take 3 large eggs
- Make ready 1 cup sugar
- Make ready 1/4 cup water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that is going to wrap this up with this special food cheese flan ( puertorrican flan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
