Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shepherd's pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Place in a medium saucepan and cover with cold water.

Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shepherd's Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:

1. Prepare 2 lbs Yukon gold potatoes, peeled and diced
2. Prepare 1 pound ground beef
3. Make ready Large onion, diced
4. Make ready 1/2 each red, yellow, green pepper diced
5. Make ready 2 Tbs each rosemary and Italian seasoning
6. Take 1 Tbs each onion and garlic powder
7. Get 1/4 cup AP flour
8. Prepare 2 cups low sodium beef stock
9. Get 1/2 cup milk (I used almond)
10. Get 1 stick unsalted butter
11. Get 1 lb bag frozen corn
12. Get to taste S&P

How to make Shepherd's Pie Our low-carb Cauliflower Shepherd's Pie is a top-rated fan favorite. What should I serve with this shepherd's pie? Shepherd's pie is a pretty complete meal on it's own; you've got carbs, veggies. This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.

Steps to make Shepherd's Pie:

1. Peel and dice potatoes. Add to pot of water.
2. Bring to a boil and cook until potatoes are very soft
3. While potatoes are cooking, dice onion and peppers
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
5. Add ground beef and seasoning to skillet and cook until no longer pink
6. Preheat oven to 400°
7. Add flour to skillet and cook a few minutes, stirring often
8. Add stock and cook until thickened. Turn off heat
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
11. Bake for about 30 minutes or until top is golden
12. I like to top it with shredded sharp cheddar cheese and cook until melted.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

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