Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, papri chaat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. Mouthwatering Papri Chaat is so easy to prepare, yet its so appetizing and refreshing when you eat it with your favorite sides at Iftar in Ramadan. Papdi chaat recipe With step by step photos.

Papri chaat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Papri chaat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook papri chaat using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Papri chaat:

1. Get 15 papdi
2. Take 2 tablespoon sweet tamarind sauce
3. Take 1/2 teaspoon powdered cumin powder
4. Make ready 1/4 teaspoon powdered chaat masala powder
5. Take 1 tablespoon coriander chutney
6. Get 1 teaspoon salt

Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India. Chaat is basically different varieties of snacks served with tamarind. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour.

Steps to make Papri chaat:

1. Take a bowl and add yoghurt to it. Whisk the yoghurt until smooth. Add a pinch of salt and sugar to the yoghurt and mix well so that the flavour gets incorporated.
2. Now take a plate and arrange the papdis on it. Peel the par boiled potatoes and chop them into cubes. Once the papdis are arranged, add some chopped potatoes on top. Now, top up with mung beans. Drizzle the coriander mint chutney and tamarind dates chutney on top (you can add more as per your taste).
3. Sprinkle chaat masala powder, cumin powder, red chilli powder and little salt. Drizzle the yoghurt on top followed by any remaining chutneys. Garnish with coriander leaves and sev. Serve at once.

Chaat is a snack with a melange of different tastes. Papdi Chaat is an Indian street food snack that is relished a lot. Prepared with papri, boiled potatoes In the realm of chaat recipes, Papdi Chaat, is a favorite. The green and sweet chutney drizzled on a. This step by step photo recipe of dahi papdi chaat takes tastes buds on a journey like never before.

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