Simple Way to Prepare Homemade Parmesan Asparagus and Green Onion

Adele Carr   24/04/2020 09:45

Parmesan Asparagus and Green Onion
Parmesan Asparagus and Green Onion

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan asparagus and green onion. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesan Asparagus and Green Onion is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan Asparagus and Green Onion is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Parmesan Asparagus and Green Onion:
  1. Prepare Green Onions
  2. Get Asparagus
  3. Get Freshly Grated Parmesan Cheese
  4. Prepare Fresh Ground Pepper
  5. Get Salt
  6. Get Olive Oil
Steps to make Parmesan Asparagus and Green Onion:
  1. Preheat oven to 350°.
  2. Wash all vegetables well.
  3. Mix onions and asparagus in a 9" x 13" cooking pan.
  4. Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
  5. Salt and pepper the onions and asparagus.
  6. Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
  7. Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
  8. Bake vegetables for 35-40 minutes.
  9. Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
  10. Serve.

So that is going to wrap it up for this special food parmesan asparagus and green onion recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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