Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mediterranean quinoa & lentil salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Quinoa & Lentil Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mediterranean Quinoa & Lentil Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mediterranean quinoa & lentil salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Quinoa & Lentil Salad:

1. Make ready 1 Tomato
2. Take 1 Cucumber
3. Prepare 100 grams Feta cheese or white mozzarella cheese
4. Take 2 tbsp Lentils (boiled)
5. Prepare 50 ml Quinoa (dried)
6. Make ready 100 ml Water
7. Take 1 sprig Dill
8. Make ready 1 Salt and black pepper
9. Take 1 tbsp ＊Lemon juice
10. Prepare 1 tbsp ＊Extra virgin olive oil

Steps to make Mediterranean Quinoa & Lentil Salad:

1. Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
2. Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
3. Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
4. Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.

So that is going to wrap it up with this exceptional food mediterranean quinoa & lentil salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!