Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy iranian tomato cinammon pilaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Iranian Tomato Cinammon Pilaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Iranian Tomato Cinammon Pilaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy iranian tomato cinammon pilaf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Iranian Tomato Cinammon Pilaf:

1. Get 250 ml worth Basmati rice
2. Take 1 Onion
3. Make ready 2 tsp Olive oil
4. Prepare 100 grams A. Canned Tomato
5. Prepare 350 ml Water
6. Get 1/2 tsp Turmeric
7. Take 3/4 tsp Cinnamon powder
8. Prepare 3/4 tsp Salt
9. Get 1 Fresh parsley

Instructions to make Easy Iranian Tomato Cinammon Pilaf:

1. Slice the onion. Crush the tomato with your hands.
2. Heat the olive oil in an earthenware pot and sauté the onion.
3. Add the rice and the "A" ingredients and cook the rice. Once cooked, mix in the parsley.
4. On the side, cut cubes of cucumber, onions, and tomatoes and mix with lemon juice and salt to make a salad.

So that’s going to wrap it up for this exceptional food easy iranian tomato cinammon pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!