Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style loco moco with mahi mahi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi.

Japanese-style Loco Moco with Mahi Mahi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese-style Loco Moco with Mahi Mahi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Take 400 g Mahi mahi
2. Make ready 3 Tbsp Potato starch
3. Make ready 1 tsp Lemon juice
4. Prepare 1 pinch Salt and pepper
5. Get 1 clove Garlic, grated
6. Prepare 2 servings cooked rice
7. Make ready 1 Tbsp Soy sauce, plus more to taste
8. Take 1 tsp Sugar
9. Prepare 1 tsp Mirin
10. Take 2 tsp Mayonnaise
11. Prepare 1/4 sheet Nori seaweed
12. Make ready 2 leaves Cabbage or lettuce

Our first day in Hawaii, I ordered the Mahi Mahi Eggs Benedict, which was an interesting combination. It was a little different, but I thought it was tasty. My boyfriend got the Loco Moco which is white rice with a hamburger patty & a fried egg with brown gravy. Marc shows you how to make a Hawaiian-style Loco Moco bento with a hamburger patty and boiled egg in beef and mushroom gravy.

Instructions to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

Bento Trip takes us to Toyama Prefecture for a. Loco Moco is simple comfort food, so I wanted to keep the recipe relatively simple while looking for easy places to improve the texture and taste. Most recipes will have you fry up a plain hamburger patty, but I like making a Japanese-style Hamburg Steak for my Loco Moco. I would first off like to say I didn't make this, I got this when I was studying in Japan. To make a long story short, I went to the cafe that we had on campus and I saw they served loco moco.

So that is going to wrap this up with this special food japanese-style loco moco with mahi mahi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!