Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Rice and Raisin-Stuffed Cabbage RollsFood.com. كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls. The stuffed cabbage rolls dish is traditional in Greek homes made with Avgolemono sauce; it pairs the meat and rice stuffing with a tomato-based sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:

1. Get 1 cabbage approximately 2 kg
2. Make ready 1.5 cup Egyptian rice - washed and strained
3. Get 1 large tomatoes - diced
4. Make ready 1 onion - diced
5. Make ready 1/2 cup parsley - chopped
6. Prepare 1/2 tsp mint flakes
7. Make ready 1/4 tsp 7 spices
8. Take 1/4 tsp chilli powder
9. Take 1/2 tsp salt
10. Get 4 tbsp olive oil
11. Make ready 4 tbsp pomegranate molasses
12. Get 1/3 cup lemon juice

Pile them on top of each other so that the steam will continue to soften In a medium frypan, place olive oil and the chopped onions. Saute on medium low until the onions have softened quite a bit. Trio of Stuffed Olives Marinated green olives stuffed with three different fillings: blue cheese Arrabiatta (Angry Sauce) Spicy marinara with roasted garlic, olive oil, and chili flakes. (gluten free Cheesy Penne with Meat Sauce Penne pasta smothered in our housemade meat sauce, topped with. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan.

Instructions to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:

1. In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
2. In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
3. Remove cabbage from boiling water, then strain. Allow to cool
4. Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
5. Sort out the cabbage leaves based on size as desired
6. On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
7. Stuff the rest of the cabbage the same way until all quantity has been used
8. Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
9. Add pomegranate molasses, lemon juice and submerge with water
10. Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
11. When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
12. Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
13. Serve hot or cold as desired, next to salad and yougurt
14. By: Bilal Attar

Arrange stuffed cabbage leaves Transfer stuffed cabbage to a serving platter. Strain sauce, discarding sliced cabbage; spoon sauce over the top. Be sure to defrost it completely before reheating and if you find the sauce is a little watery, uncover the casserole for part of the reheating time so it can Heat the olive oil in a large pan over medium heat. Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce.

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