Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer thali. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matar Paneer Thali is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Matar Paneer Thali is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have matar paneer thali using 36 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Thali:

1. Take For Matar paneer -
2. Make ready 1 cup peas
3. Take 250 gms paneer
4. Take 2 Onions
5. Get 3-5 cloves Garlic cloves
6. Get 1 inch Ginger
7. Take 3 tomatoes
8. Prepare 1/2 cup kaju Paste
9. Get 1/2 tsp turmeric powder
10. Prepare 1 tsp or as per taste red chilli powder
11. Make ready 1 tsp Coriander powder
12. Take As per taste salt
13. Prepare As required oil
14. Take As required water
15. Prepare 2 bay leaves
16. Prepare 1 tsp Kitchen king Masala
17. Get 1 tsp Cumin seeds
18. Take 1 tsp Coriander leaves for garnishing
19. Take 1 tsp kasuri methi
20. Make ready For Akkha Masoor Dal
21. Get 1 cup akkha masoor washed
22. Take 2 chopped onion
23. Take 5 cloved Chopped Garlic
24. Make ready 2 chopped green chillies
25. Make ready 2 chopped tomatoes
26. Make ready Half inch ginger chopped
27. Take As required water
28. Make ready 1/2 tsp Turmeric powder
29. Get As per taste red chilli powder
30. Make ready As per taste Salt
31. Get 2 tbsp - oil
32. Get 2 bay leaves
33. Prepare 1 tsp Cumin seeds
34. Make ready 1 tbsp - Ghee
35. Take Handful coriander leaves
36. Prepare 1 tsp garam masala

Steps to make Matar Paneer Thali:

1. For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste.
2. Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside.
3. Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve.
4. In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee.
5. Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad.

So that is going to wrap it up with this exceptional food matar paneer thali recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!