Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken with basil, cashew nut and mixed mushrooms. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make. Stir-fried with pineapple, cashew nut and mixed vegetables in chef's special spicy sauce.

Fried chicken with basil, cashew nut and mixed mushrooms is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried chicken with basil, cashew nut and mixed mushrooms is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried chicken with basil, cashew nut and mixed mushrooms using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with basil, cashew nut and mixed mushrooms:

1. Make ready Boneless Chicken tight,cut into striped
2. Get Fresh mixed mushrooms
3. Make ready Chicken powder
4. Prepare 1 onion, cut cube
5. Take Red and yellow bell peppers
6. Take Cashew nut
7. Make ready leaves Basil
8. Get Mince garlic
9. Get Spring onion
10. Get Some oil
11. Take For marinade:::
12. Prepare 1 tbsp light soy sauce
13. Get 1 TSP Corn starch
14. Get 1 tsp sugar
15. Take 1 tbsp rice wine

Chicken, Mixed Herbs, Mixed Mushrooms, Roasted Chili Paste, Heirloom Cherry Tomatoes. Chicken Tempura, Smothered in Tamarind Coconut Sugar Sauce, Kaffir Lime Leaves, Crispy Shallots, Crispy Thai Basil. Cashew Nut Sauce Stir fried with cashew nuts and chili. Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish.

Instructions to make Fried chicken with basil, cashew nut and mixed mushrooms:

1. Rinse and deveined the chicken then marinate with chicken powder for 30 minutes
2. Rinse all the vegetable and drain well,section the spring onion,cut the onion and bell peppers into wedges
3. Heat oil in a wok,deep fry the mixed mushrooms for 20 second and remove
4. Blanch the onion and bell peppers in boiling water for 30 second set aside
5. Heat oil in a wok,deep fry the chicken pieces until medium well,remove
6. In the same wok saute the basil leaves,mince garlic and onion until fragrant,add the chicken pieces,mixed mushrooms,bell peppers,spring onion,cashew nut add the marinade sauce and stir well
7. Serve and enjoy

Add the rice wine or dry Sherry and soy sauce. Mix in mushrooms, green onions, and basil, and cook until heated through. Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five star, and just think of it as chicken basil curry. If the chicken looks dry, add a splash of water.

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