Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai chicken satay. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Chicken Satay is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Thai Chicken Satay is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Satay:

1. Prepare 1 kg chicken tender or chicken breast
2. Prepare 1/2 cup coconut milk
3. Make ready 1 1/2 tbsp curry powder
4. Prepare 1/2 tbsp palm sugar or brown sugar
5. Prepare 1 tbsp each soy sauce and oyster sauce
6. Prepare 1 tbsp garlic+white pepper+coriander roots paste
7. Prepare 25 piece bamboo skewers

Steps to make Thai Chicken Satay:

1. Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice
2. Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar
3. In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately
4. Arrange in bamboo skewers
5. Grilled on charcoal until cook and crisps,brush marinate sauce during grills
6. Serve hot with marinate cucumber and Thai peanut sauce - - https://cookpad.com/us/recipes/363331-thai-peanut-sauce - https://cookpad.com/us/recipes/360144-marinated-cucumber

So that is going to wrap this up with this exceptional food thai chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!