Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai kofta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malai kofta is something that I have loved my whole life. They’re nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to prepare a few ingredients. You can have malai kofta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai kofta:

1. Make ready 2 boiled potatoes
2. Prepare 6 cubes paneer
3. Get Salt taste according
4. Take 1 spoon suji
5. Get 1 grated onion
6. Take 5 cloves garlic
7. Make ready 1 \4 ginger
8. Take Tomato pury of 3 tomatoes
9. Make ready 1 big spoon ghee
10. Take 1 spoon kitchen king masala
11. Prepare Half spoon degi mirch
12. Take 2 bowl amul fresh cream \malai
13. Take 10 pieces kaju
14. Make ready 5 pieces kishmish

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai kofta:

1. Mash potatoes, paneer, salt, suji and add half spoon kaju and kishmish, then make small balls and cook it in appe pan
2. For curry take a pan and cook onion garlic ginger paste untill brown and then add tomato pury and cook for 5 minutes.
3. Add salt, kitchen king masala, degi mirch and malai/cream
4. Cook and while serving add malai balls with cream.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

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