Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover nyama choma spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover nyama choma spaghetti is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover nyama choma spaghetti is something which I’ve loved my entire life.

Leftover nyama choma spaghetti I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover nyama choma spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover nyama choma spaghetti:

1. Make ready 1 clove garlic
2. Make ready Piece ginger
3. Prepare 1 medium onion
4. Get 1 medium carrot
5. Take 1/2 large green pepper (hoho)
6. Take Leftover nyama choma (grilled red meat)
7. Get Half a packet of spaghetti
8. Take 1/4 teaspoon cayenne pepper (or red or green chillies to your taste)
9. Prepare Salt (for when boiling spaghetti and when frying the nyama choma)
10. Get 1 1/2 tablespoon cooking oil
11. Prepare Dark soy sauce (amount depending on how dark you want your stir fry to be)

Cut them in small pieces separately. Nyama choma leftover was one of them. After any family gathering, there is always extra nyama choma. Most people re-grill it the next day as nyama choma, leaving it charred while others fry it.

Instructions to make Leftover nyama choma spaghetti:

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

I've been wondering how else I can recook leftover nyama choma apart from putting it in a stew. I thought of stir fry and how nyama choma would fit in the mix. See the recipe below Brenda Nunda. Macaroni and left over Nyama Choma. I had grilled goat meat (nyama choma) as a leftover and decided to do something with it.

So that is going to wrap it up for this exceptional food leftover nyama choma spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!