Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Kheer is something that I’ve loved my whole life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must prepare a few components. You can cook rice kheer using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Take 1 ltr full cream milk
2. Get 1 cup rice
3. Prepare Handful tutti fruity
4. Get Sugar to taste
5. Take 1/4 tsp cardamom powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Soak rice for 40 minutes.
2. Heat milk in a pressure cooker, when it comes to boil add rice and cardamom powder.
3. Cover the pressure cooker with a lid, cooked on medium flame.
4. Remove the lid add sugar and cook 2 to 4 minute again.
5. Cook until it thick and creamy consistency is obtained.
6. Serve hot or cold as u wish.
7. Garnish with dry fruits or tooti frooti.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this special food rice kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!