Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Carrot Cake is something which I’ve loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Prepare For the carrot cake:
2. Prepare 170 g dark brown sugar
3. Make ready 2 Eggs
4. Make ready 150 ml vegetable oil
5. Prepare 3 medium sized carrots peeled and grated
6. Take 1 tsp ground cinnamon
7. Prepare 1/2 tsp ground ginger
8. Take 190 g gluten free self raising flour
9. Prepare 50 g sultanas
10. Make ready For the frosting:
11. Prepare 50 g dairy free spread
12. Make ready 175 g dairy free cream cheese
13. Make ready 100 g icing sugar

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
2. Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. What Ingredients Make The Perfect Carrot Cake?

So that is going to wrap it up for this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!