Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick & simple goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hasar anında Quick Sigorta her an yanında! Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community.

Quick & Simple Goulash is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick & Simple Goulash is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick & simple goulash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Simple Goulash:

1. Prepare 1.5 lb ground beef
2. Prepare 2 cans diced tomatoes, approx 30oz
3. Get 1 tbsp chili powder
4. Prepare 5 cloves garlic, or approx 2 tsp granulated garlic
5. Take 1 tsp paprika
6. Take 1 tsp black pepper
7. Take Pinch sugar
8. Get to taste Salt
9. Get .5 tsp cayenne pepper
10. Get 1 cup water
11. Take 2 cups macaroni noodle

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Instructions to make Quick & Simple Goulash:

1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
6. Let stand a few minutes, then serve.

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