Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I’ve loved my whole life. They are nice and they look fantastic.

Wisata Kuliner. seni, budaya, art, culture, makanan, khas, tradisional, tourism, destination, food, culinary, cuisine, cook, cooking, recipe, art, restaurant, indian, chinese, street, indonesian, bandeng, tengiri, bangka, goreng, kempas, muar, tenggiri, malaka, kukus, ayam, recipe. Otak-otak is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices wrapped in banana leaves before being grilled over charcoal. It is widely known across Indonesia.

To get started with this recipe, we have to first prepare a few ingredients. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Get 500 gram minced chicken meat
2. Get 250 gram shrimp, peel the skin
3. Take 3 eggs
4. Get 3 shallots, ground
5. Make ready 4 cloves garlic, ground
6. Prepare 3 scallion, finely sliced
7. Get 1-2 celery, finely sliced
8. Prepare 260 gram tapioca flour
9. Take 1 tablespoon sugar
10. Make ready 1 tablespoon salt
11. Take 1 teaspoon pepper powder
12. Make ready 150 ml thick coconut milk

Goreng hingga matang, angkat dan tiriskan. Otak Otak Gulung Lumpia adalah salah satu kreasi resep otak-otak. Terbuat dari ikan tenggiri, otak-otak memiliki gizi yang baik untuk pertumbuhan anak. Membuat Otak-Otak Gulung Lumpia tidaklah sulit karena menggunakan Kobe Tepung Bumbu Putih.

Instructions to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
4. Serve with Peanut Sauce Deeping.

Otak-otak ikan merupakan salah satu kuliner khas pantura Jawa yang sangat lezat. Yuk simak resep otak otak bandeng tersebut di sini. Pernahkah Anda mencicipi makanan bernama otak-otak bandeng? Jika belum, maka silahkan datang ke Semarang. Karena di sana terdapat banyak sekali.

So that’s going to wrap it up with this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!