Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, coconut shrimp curry with rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Shrimp curry with rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Coconut Shrimp curry with rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp curry with rice:

1. Get 1 cup For Shrimp Marinade extra-large shrimp peeled
2. Make ready 1/4 tsp salt
3. Make ready 1/4 tsp black pepper freshly ground
4. Get 2 tbsp lemon juice
5. Get 1tbsp For the sauce coconut oil
6. Take 1 medium onion chopped
7. Prepare 3 cloves garlic
8. Take 1 tbsp fresh ginger
9. Make ready 1/2 tsp Black Pepper
10. Make ready 1 tbsp salt
11. Take 1/2 tsp turmeric powder
12. Make ready 1/2 tsp coriander powder
13. Get 1 tbsp curry powder
14. Make ready 1 cupTomato chopped
15. Take 1/2 cup coconut milk
16. Take Fresh coriander leave for garnish
17. Take Cooked rice for serving

Instructions to make Coconut Shrimp curry with rice:

1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
4. Serve over hot rice and garnish with parsley & curry leaves

So that’s going to wrap this up with this special food coconut shrimp curry with rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!