Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, haddock fillet with brown butter sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Haddock Fillet with Brown Butter Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Haddock Fillet with Brown Butter Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have haddock fillet with brown butter sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Brown Butter Sauce:

1. Prepare 2 haddock fillet
2. Make ready 1 tbsp salt
3. Take 1 tbsp pepper
4. Prepare 1 tbsp smoke paprika powder
5. Take parsley
6. Take Sauce:
7. Prepare 4 tbsp butter (I'm using Lurpak)
8. Prepare 1 tsp salt
9. Get 1 tsp pepper
10. Take touch fresh lemon juice
11. Make ready Mashed potato:
12. Prepare 4 potato
13. Prepare 1 tsp salt
14. Take 1 tsp pepper
15. Prepare pinch nutmeg
16. Get 2 tbsp butter
17. Prepare 40 ml milk

Steps to make Haddock Fillet with Brown Butter Sauce:

1. Season haddock with salt, pepper and smoke paprika powder.
2. Dice potato to make it easier to cook. Boil it for 15 minutes, turn off the heat then mashed the potato while adding butter, salt and pepper into it. After that, pour the milk until the potato smooth and creamy.
3. For the brown butter sauce, add the butter into a silver pan (to control the color if the butter) with low heat. Wait until the butter melt and turn the color into brown. The smell is so nutty. Be carefull not to burn the butter! Then turn of the heat, add salt, pepper and touch of lemon juice, stir it.
4. Prepare the fish by seasoning it with salt, pepper and smoke paprika. Add oil to the hot pan (high heat) then add the fish. Fry it for 2 minutes each side.
5. Final step, place the haddock on top of mashed potato, add the brown butter sauce to the haddock and springkle it with parsley.

So that is going to wrap it up for this exceptional food haddock fillet with brown butter sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!