Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green beans with meat (loubieh bi lahmeh). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loubieh bil lahmeh w riz or Green beans with meat and rice: This is another green healthy dish in most of the Lebanese cuisine. We have a variety of vegetables with meat and rice maybe not so splendid but they are nutritious and prepared frequently. It is fulfilling for the family especially kids, they love the combination.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green beans with Meat (Loubieh bi Lahmeh) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):

1. Take 1 kg green beans, washed with ends removed and each bean pod cut into three pieces
2. Prepare 1/2 kg beef, cut into cubes for cooking
3. Make ready 1 small onion, thinly chopped
4. Make ready 2 tablespoons fresh coriander, chopped
5. Make ready 1 clove garlic, crushed
6. Take 1 tablespoon tomato paste, dissolved in 1 cup water
7. Get 1 1/2 tablespoons vegetable oil
8. Make ready 1/2 teaspoon pepper
9. Prepare salt to taste

Mix in the green beans, sprinkle with the salt, the cinnamon and black pepper. The green beans are cut into bite size pieces and sautéed with tomatoes, onions, and garlic in olive oil. The way I learned to make it from my mother, is to use canned diced tomatoes. The juices from the can and additional water added help make the beans so tender.

Instructions to make Green beans with Meat (Loubieh bi Lahmeh):

1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
2. Add the cubes of meat and stir for two minutes
3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

Add green beans and toss well to coat. A step-by-step video on how to make Loubieh Bzeit (green beans in oil), one of the most simple and popular dishes in Lebanon and a healthy addition to ANY ki. Add the green beans to the pot and stir. Cook until the beans start wilting. Add the garlic cloves to the pot.

So that’s going to wrap it up for this special food green beans with meat (loubieh bi lahmeh) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!