Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kuzu mochi (japanese traditional sweets). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Kuzu Mochi (Japanese traditional sweets) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):

1. Get <Kuromitsu (Black Sun weet Sauce)>
2. Make ready 50 grams Brawn cane sugar
3. Prepare 1.5 tbsp Water
4. Make ready <Kuzu Mochi>
5. Make ready 2 tbsp Tapioca Powder (or Sago Powder)
6. Take 100 ml Water
7. Take As needed Soybean Powder

Instructions to make Kuzu Mochi (Japanese traditional sweets):

1. <Make Kuromitsu>
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4. Mix it well.
5. <Make Kuzu Mochi>
6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8. Scoop it with a spoon, cool it in ice water.
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11. Tapioca Starch SG $0.9/500grams at FairPrice
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

So that is going to wrap this up for this special food kuzu mochi (japanese traditional sweets) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!