Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragada pasties (maharashtrian dish). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ragada pasties (Maharashtrian Dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ragada pasties (Maharashtrian Dish) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have ragada pasties (maharashtrian dish) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragada pasties (Maharashtrian Dish):

1. Prepare 4 boiled mashed potatoes
2. Get 1 cup boiled white peas
3. Get 1/2 cup washed poha
4. Prepare 1/2 cup powdered cornflakes
5. Prepare 1 cup chopped onion
6. Take as required Imli chutney
7. Take as required Khatti chutney
8. Prepare As required Meethi chutney
9. Get as required Aloo sev
10. Take as per taste Black salt
11. Take as required Bhuna jeera powder
12. Get as required Chat massala
13. Take as required Chopped coriander

Instructions to make Ragada pasties (Maharashtrian Dish):

1. Firstly, cooked white peas along with water once the pressure releases, mash the peas. keep aside. - Mash boiled potatoes. additionally, add thick poha, powdered cornflakes,ginger garlic paste,lemon juice, turmeric, chilli powder, cumin powder, chaat masala and salt. - Combine well and prepare pattice.
2. Shallow fry to golden brown and crisp. - Then take a kadhai and add some oil when the oil is hot add heeng ginger garlic paste,fry 2 mins and then add turmeric powder,coriander powder,kashmiri lal Mirch chaat masala and amchur powder cook for 2 mins then add mashed peas and mix properly.After 5 mins we add water add give a boil at last add chopped coriander and off the flame.
3. Then in a serving plate pour prepared ragada and place pattice. - Further pour more ragada and top wit green chutney, imli chutney,aloo sev,hari chutney, dahi,lemon juice,black salt jeera pow,chat masala and chopped coriander.
4. Finally serve hot ragada patties and enjoy monsoon.

So that is going to wrap this up for this exceptional food ragada pasties (maharashtrian dish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!