Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg masala recipe is a non vegetarian recipe made using eggs in masala gravy. After a very long time I am posting an egg recipe which is a best egg masala gravy curry recipe. Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice I make egg gravy in so many ways.

Egg masala is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook egg masala using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Egg masala:

1. Make ready 4 Boiled Eggs
2. Get 3 Tomatoes
3. Prepare 3 Onions
4. Prepare 2 Green chillies
5. Prepare 1 inch Ginger
6. Make ready 10 cloves Garlic
7. Get 2 Bay leaf
8. Prepare 2 Red Chillies
9. Prepare 3 tbsp oil
10. Take 1/2 tsp turmeric powder
11. Take 3 tsp Red chilli powder
12. Take 1 tsp Egg curry masala
13. Get to taste Salt
14. Take 1 tbsp Kasuri Methi
15. Get as needed Finely chopped Corrinder for garnish

A spicy & flavorful Indian Egg Curry with boiled eggs cooked in aromatic green masala, Indian whole spices and coconut. Egg masala is a simple yet tasty egg curry prepared using boiled eggs which are fried and then cooked with onion, tomato and some spices. This is an ideal combination for chapathi, roti and naan. egg masala recipe is a dry egg masala which is called anda masala recipe in hindi. Carefully drop the eggs into the deep non stick pan filled with some water.

Instructions to make Egg masala:

1. Heat pan,add 1/2 tsp oil.
2. Keep by two tomatoes in pan with the help of tong. Cook
3. Cook both the sides.
4. Once they are tender then make a fine paste of it.
5. Chop the onions in medium cube shape. pan,add 1/2 tsp Oil.Now add Chopped onions, Green chillies, Ginger, Garlic.
6. In a same add Onions, Garlic, Ginger, Green chillies.
7. Roast for 5mins,and make fine paste.
8. Heat pan and 2 tbsp oil,Now add Red Chillies,Bay leaves.
9. Add Onion paste,saute for 5mins.
10. Add Tomato pureeix well.
11. Add Chilli powder,Egg Curry masala,Termeric,salt.Mix wel.
12. Add 1 cup water and check the consistency, Add Kasuri Methi.
13. Add By two Eggs and cover the eggs with masala to absorb the taste.
14. Garnish with chopped Corrinder.
15. Serve hot with Chapati and Rice.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to Despite all of the mesmerizing flavors of egg masala, the key factor that. This recipe "Egg Masala" is from my college friend's mother who is a great cook. She used to boil the eggs This Spicy Egg Masala is a spicy version. If you want less spicy, you can reduce the spiciness.

So that’s going to wrap it up for this special food egg masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!