Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer kofta (malai kofta). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Kofta (Malai Kofta) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer Kofta (Malai Kofta) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer kofta (malai kofta) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Kofta (Malai Kofta):

1. Get 100 gms Paneer
2. Get 1-2 small sized Potato
3. Take 2 bowls Water
4. Make ready 1 cup Curd
5. Make ready 2 pieces Chopped green chilli
6. Get 2 pieces Chopped red chilli
7. Take 1 piece Chopped onions
8. Take 1 piece Chopped garlic
9. Get 1/2 piece Chopped ginger
10. Prepare 1-2 pieces/ 1-2 tablespoon Tomato or Tomato Sauce
11. Make ready 2 pieces Green chilli (For Decorations)
12. Prepare 2 tablespoons Poha powder
13. Make ready 1 tablespoon Garam masala
14. Make ready 1 tablespoon Fried masala
15. Get 1/2 tablespoon mustard seeds
16. Make ready as required Cooking oil (Preferred mustard oil or Olive oil)
17. Get to taste Salt

Instructions to make Paneer Kofta (Malai Kofta):

1. Cut the panner into blocks and wash those in a fresh water.
2. Peel the potatoes and boil it for few minutes.
3. Smash both the paneer and potatoes nicely along with poha powder, garam masala, fried masala and salt quantity wise.
4. Make the round shape paneer balls by using cooking oil in your hands.
5. Heat the pan and fry the round shaped paneer balls by using cooking oil or olive oil for better health and keep them aside after frying.
6. Fry the potatoes again by pouring some oil and keep them aside.
7. Let's prepare Kofta curry by heating the pan, pour some cooking oil and add little bit of mustard seeds with the mentioned ingredients lie chopped onions, chopped garlic,chopped ginger, chopped green chilli, chopped red chilli, chopped tomato or a tablespoon of tomato sauce (as needed).
8. Add fried potatoes, and in the meantime add water and saute it properly.
9. Finally, add those prepared paneer balls one after another and sprinkle salt to taste and cover it for at least five minutes.
10. Turn off the flame and serve the delicious Paneer Kofta by garnishing curd and green chillies (As I have decorated in here)

So that’s going to wrap this up with this special food paneer kofta (malai kofta) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!